Biblio

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Filters: Author is Ferris, Marcie Cohen [Clear All Filters]

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M. C. Ferris, “From the Recipe File of Luba Cohen: A Study of Southern Jewish Foodways and Cultural Identity”, Southern Jewish History, vol. 2, pp. 129-164, 1999.

M. C. Ferris, “Dining in the Dixie Diaspora: A Meeting of Region and Religion”, in Jewish Roots in Southern Soil, Waltham, MA: Brandeis University Press, 2006, pp. 226-254.

M. C. Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South. Chapel Hill: University of North Carolina Press, 2005.

M. C. Ferris and Greenberg, M. I., Jewish Roots in Southern Soil: A New History. Waltham, MA: Brandeis UP, 2006.

M. C. Ferris, “"'God First, You Second, Me Third': An Exploration of 'Quiet Jewishness' at Camp Wah-Kon-Dah"”, Southern Cultures, vol. 18, no. 1, pp. 58-70, 2012.